Bread Wheat Flour, top grade, 2 kg

Product Features

The Association's milling complexes are a proven choice based on many years of experience working with grain.
Thanks to the production technology, namely gentle grinding, the properties of gluten, especially elasticity, are preserved to the greatest extent; flour has a uniform granulometric composition, which will allow you to get bakery products of the highest quality.
All production cycles are carried out within one enterprise. The holding ensures control at each stage of production, ensuring consistent quality.
Wide range of packaging options. Affordable price.

Typical values (100 g)

Proteins

Fats

Carbohydrates

Energy value

Average values

11 g

1 g

71 g

1400 kj / 330 kcal

Storage conditions

Store in dry places at temperatures up to +25 °C.

Description

Thanks to the technology of gentle grinding, the properties of gluten are preserved to the greatest extent, which gives the dough elasticity. The flour has a uniform composition, which will allow you to get bakery products of the highest quality. All production cycles are carried out within one enterprise. The holding ensures control at each stage of production, ensuring consistent quality. Dishes containing wheat flour stimulate mental activity, strengthen the immune system, and improve overall well-being. The affordable price of flour will allow housewives to pamper their household with delicious and healthy bakery food.

Characteristics

2 kg/paper bag

Shelf life - 18 months