Product Features
- 6 Grains "Tsar" Flakes that do not require cooking consist of oat, wheat, barley, rye, corn and buckwheat flakes
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We recommend cooking them in two ways. Either pour boiling water over them or cook them in the microwave
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Thanks to the natural benefits of grains, multigrain flakes are a modern product and the basis of a healthy diet. The combination of 6 types of flakes in different ratios makes it possible to balance the beneficial substances of grains. Each grain is beneficial for our health in its own way
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Wheat is valued for its content of B vitamins, PP, calcium, potassium, copper and zinc. Sprouted wheat grains are very beneficial for health. Barley provides the body with energy. Rye contains fats and vitamin E, which is essential for maintaining our immunity. Corn is rich in magnesium, which helps fight age-related diseases. Buckwheat has a high content of amino acids, which help maintain excellent vision. Therefore, in combination, these flakes are very valuable and useful, as well as tasty and irreplaceable
Typical values (100 g)
Proteins
Fats
Carbohydrates
Energy value
Average values
12 g
6 g
62 g
1480 kj (350 kcal)
RDI Percentage
16 %
7 %
17 %
14 %
RDI*
75 g
83 g
365 g
10467 kj (2500 kcal)
Storage conditions
Store in dry places at temperatures up to +20 °C.
Cooking method
Without cooking
Description
6 Grains "Tsar" Flakes that do not require cooking consist of oat, wheat, barley, rye, corn and buckwheat flakes.
Thanks to the natural benefits of grains, multigrain flakes are a modern product and the basis of a healthy diet.
The combination of 6 types of flakes in different ratios makes it possible to balance the beneficial substances of grains.
Each grain is beneficial for our health in its own way
Characteristics
400 g/box
Shelf life - 12 months