Typical values (100 g)
Proteins
Fats
Carbohydrates
Energy value
Average values
12 g
6 g
62 g
350 kcal
Description
The undeniable benefits of oat flakes are due to their unique chemical composition, in which all valuable components are preserved after processing the grain. Oats contain such useful substances as fiber, unsaturated fatty acids, micronutrients (iron, calcium, potassium, phosphorus and zinc), vitamins (A, B1, B6, E, K, PP). Eating oat flakes improves digestion, strengthens blood vessels, and lowers cholesterol levels. We use technology for preserving vitamins contained in grain and grain husk. Delicate texture, thinner flakes, quick cooking.
Cooking method
Cook for 5 minutes
Characteristics
400 g/box
Shelf life - 12 months
