Product
- Benefits of 4 Grains Flakes and chickpeas. Chickpeas contain a large amount of digestible protein, calcium, phosphorus, potassium, manganese, magnesium, boron, iron and silicon.
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Preservative-free, sugar-free.
Typical values (100 g)
Proteins
Fats
Carbohydrates
Energy value
Average values
14,5 g
5,5 g
58 g
357 kcal
Description
The combined consumption of oat flakes and chickpeas enhances the positive effect on the immune system, reducing cholesterol levels and inflammatory processes, thanks to the beta-glucans, beneficial minerals and amino acids they contain. In addition, the combination of various products in the diet contributes to obtaining a wide range of nutrients and can contribute to overall health improvement.
Cooking method
Cook for 5 minutes
Characteristics
400 g/box
Shelf life - 12 months
