Oats contain such useful substances as fiber, unsaturated fatty acids, micronutrients (iron, calcium, potassium, phosphorus and zinc), vitamins (A, B1, B6, E, K, PP). Eating oat flakes improves digestion, strengthens blood vessels, and lowers cholesterol levels. We use technology for preserving vitamins contained in grain and grain husk. This makes “medium size” Oat Flakes healthier and tastier.
