Oat Flakes "Extra"

Product Features

We use technology for preserving vitamins contained in grain and grain husk.
Oat Flakes "Extra" become healthier and tastier. The product is rich in fiber: cleanses the intestines, stimulates the gastrointestinal tract. Soluble fiber lowers blood cholesterol levels. There are a lot of benefits in multigrain flakes in one plate. It contains essential oils, carotene, gum, pantothenic acids, and vitamins (B1, B2, B6). It is complemented by millet, which is rich in fatty acids and B vitamins, as well as tocopherol (E). Oat flakes are one of the healthiest breakfast foods
Soluble fiber lowers blood cholesterol levels
100% natural product, no additives, no sugar, no preservatives.

Typical values (100 g)

Proteins

Fats

Carbohydrates

Energy value

Average values

12 g

6 g

62 g

1480 kj (350 kcal)

RDI Percentage

16 %

7 %

17 %

14 %

RDI*

75 g

83 g

365 g

10467 kj (2500 kcal)

*RDI — Reference Daily Intake

Storage conditions

Store in dry places at temperatures up to +20 °C.

Description

Oats contain such useful substances as fiber, unsaturated fatty acids, micronutrients (iron, calcium, potassium, phosphorus and zinc), vitamins (A, B1, B6, E, K, PP). Eating oat flakes improves digestion, strengthens blood vessels, and lowers cholesterol levels.

We use technology for preserving vitamins contained in grain and grain husk. This makes “Extra” Oat Flakes healthier and tastier.

Cooking method

Cook for 5 minutes

Characteristics

400 g/box

Shelf life - 12 months