Oat Flakes (package)

Product Features

Oat Flakes "Tsar" are one of the healthiest breakfast foods
The benefits of oatmeal are that it reduces the risk of blood clots, lowers cholesterol levels in the blood, and improves brain function.
We use technology for preserving vitamins contained in grain and grain husk. This makes the product even healthier and tastier.
The product is rich in fiber: cleanses the intestines, stimulates the gastrointestinal tract
Soluble fiber lowers blood cholesterol levels
100% natural product, no additives, no sugar, no preservatives. BIO - environmental control certificate.

Typical values (100 g)

Proteins

Fats

Carbohydrates

Energy value

Average values

12 g

6 g

62 g

1480 kj (350 kcal)

RDI Percentage

16 %

7 %

17 %

14 %

RDI*

75 g

83 g

365 g

10467 kj (2500 kcal)

*RDI — Reference Daily Intake

Storage conditions

Store in dry places at temperatures up to +20 °C.

Description

Oat flakes are an excellent choice for a healthy and tasty breakfast, which is fully appreciated by customers. We use technology for preserving vitamins contained in grain and grain husk. This makes the product even healthier and tastier. Oatmeal has been a traditional choice for breakfast for many years. It is exceptionally rich in fiber, which has a beneficial effect on the health of the intestines and the immune system, and also stimulates the motor function of the body, making the start of the day energetic and effective.

Cooking method

Cook for 20 minutes

Characteristics

400 g/package

Shelf life - 12 months