Typical values (100 g)
Proteins
Fats
Carbohydrates
Energy value
Average values
10 g
1,5 g
65 g
1330 kj (310 kcal)
RDI Percentage
13 %
2 %
18 %
13 %
RDI*
75 g
83 g
365 g
10467 kj (2500 kcal)
Description
- Only selected barley without impurities is used as raw material
- Grinding No.2 (medium, of the 3 possible options, makes the porridge more universal in consistency)
- No polishing: preservation of the benefits of vitamins, useful micronutrients and fiber
- An excellent ingredient for soups, pies, and casseroles.
Characteristics
600 g/package
Shelf life - 15 months
