Product Features

  • Dr.Naturi Whole Sprouted Grain Bread
  • Extrusion Crispbreads are healthy crispbreads. The extrusion process is very similar to making popcorn: a pre-prepared mix of grains is soaked to soften the tough shell. Soaking time ranges from half an hour for buckwheat to 12 hours for corn. After this, the softened grains are processed in an extruder at high pressure and temperature up to 300 degrees for about 8 seconds. At the same time, the water that the grains have absorbed instantly turns into steam, “twisting” the grains outward, and the high pressure compresses them into a briquette. These crispbreads contain only whole grains.
  • These crispbreads can be considered the healthiest.

 

Typical values (100 g)

Proteins
Fats
Carbohydrates
Energy value
Average values
15 g
2 g
60 g
1340 kj (320 kcal)
RDI Percentage
20 %
2 %
16 %
13 %
RDI*
75 g
83 g
365 g
10467 kj (2500 kcal)
*RDI — Reference Daily Intake

Description

Grain Crispbreads are a full-fledged replacement for traditional bread.

Crispbreads have a "clean composition".

The product is packaged in a corex, so it is convenient to store it open.

Corn flour contains calcium, potassium, magnesium, starch and iron, vitamins B and PP. It helps improve digestion, normalize metabolic processes and cleanse the body.

Gram flour is a source of protein, fatty acids, and has a unique vitamin and mineral composition.

Poltavskaya groats contain a large amount of fiber, which improves bowel function, calcium, which is good for teeth, hair and nails, and strengthens the immune system.

Wheat bran improves metabolism and helps the gastrointestinal tract to more easily absorb micro- and macronutrients. Wheat bran “binds” waste substances in the intestines and removes them from the body. Dietary fiber slows down the absorption of sugar from any food.

Characteristics

90 g/package with correx
Shelf life - 12 months

Where to buy at retail

Corn-Wheat Crispbreads with Protein
Corn-Wheat Crispbreads with Protein
90 g
Wholesale order