Typical values (100 g)
Proteins
Fats
Carbohydrates
Energy value
Average values
11 g
1 g
72 g
340 kcal
Description
Udon noodles are made from selected wheat flour, which guarantees their high quality. These noodles are produced using original Chinese technologies, which means they are produced in accordance with Asian traditions. Udon noodles have a porous structure and absorb sauce or broth perfectly, which enriches their flavor and makes the dish even more delicious!
Characteristics
400 g/package
Shelf life - 24 months
