top-grade macaroni flour from durum wheat, whole multigrain flour (oat, barley, rye), water.
Store in clean areas, free from grain storage pests, protected from atmospheric precipitation, with a relative humidity of no more than 70% and a temperature of no more than 30 ℃.
A unique product on the market that combines all the benefits of oats, barley, wheat and rye. Their combination creates an ideal balance of nutrients. Contains 7% fiber (2 times more than regular spaghetti). This product is the perfect choice for those who strive for a healthy lifestyle and want to provide their body with all the necessary vitamins and minerals.
4 Grains Spaghetti is a source of beta-glucan, an essential element that lowers cholesterol and improves immunity.














