Store at temperatures from +5 °C to +20 °C in rooms protected from direct sunlight
Description
First cold pressed
5 stages of quality control and food safety: at the stages of acceptance, storage, processing of raw materials, production and packaging of finished products
The oil is not exposed to high temperatures and chemicals, which preserves the structure of biological compounds unchanged
Recommended by nutritionists
Has the Certificate of State Registration of the Dietary Supplements (The product has passed state registration and is included in the Register of Certificates of State Registration No. 0367106. Approved for sale to the public as a dietary supplement – an additional source of polyunsaturated fatty acids containing vitamin E The Certificate of State Registration of the Dietary Supplements provides the opportunity to sell the product through pharmacy chains)
Goes well with vegetables and herbs
A dark glass bottle provides maximum protection for the product from sunlight.
Convenient dispenser
Optimal volume of the product to preserve all the beneficial properties of the oil until it is completely consumed
