Storage conditions
Store at temperatures from +10 °C to +25 °C in rooms protected from direct sunlight.
Description
Cold-Pressed Sunflower Oil is completely free of trans fats, which are formed during heating and are strong oxidants and carcinogens.
It is the leader in the content of tocopherol - the vitamin of youth. It also contains beta-carotene, linoleic acid and vitamin D, has a delicate smell of raw seeds.
Helps normalize fat metabolism and reduce cholesterol levels in the body.
Product Advantages:
- First cold pressed
- Delicate taste and subtle sunflower aroma
- 5 stages of quality control and food safety: at the stages of acceptance, storage, processing of raw materials, production and packaging of finished products
- The oil is not exposed to high temperatures and chemicals, which preserves the structure of biological compounds unchanged
- Goes well with vegetables and herbs
- A dark glass bottle provides maximum protection for the product from sunlight
- Convenient dispenser
- Optimal volume of the product to preserve all the beneficial properties of the oil until it is completely consumed
- “The brand that speaks for itself”
